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Our specialties

Made with Love
schiacciata

The Camaldoli’s schiacciata

The real and unique Camaldoli’s schiacciata

We produce the real crush of Camaldoli in our ancient oven from 1930, on an ancient original recipe of the great-great-grandparents Tassini who already produced it for the pilgrims passing through Moggiona and the Canova dell’Eremo in 1890.

pasticceria

The Bakery

I peccati di Gola di Camaldoli

In our artisanal bakery we make an endless scale of delicious sweets made with fresh and natural ingredients carefully chosen.
We use every type of flour selected from our trusted miller: corn flour , chestnut, rice, emmer wheat, unrefined, wheat flour, stone-ground.

COME VISIT

 

Albergo

Albergo

Il Ristorante

Il Ristorante

Bar Tabacchi

Bar Tabacchi

The history of the Tassini family

from 1860 to today

1860

Danilo Tassini and Ernesta, owners of a restaurant in Moggiona in 1890 started to manage “la canova” a little inn next to the heremitage.

1927

the son Dante Tassini and Bruna open next to the lake near the heremitage a little restaurant “the chalet”.
Thanks to the help of the monks they give life to “Albergo Ristorante Camaldoli” that will resist to the wars.

1960

Tassini Silvano and the wife Rosanna keep the family buisness with the help of Maurizio,their Son.

1981

Tassini Maurizio and MariaPia, with their daughter Elisa, with the memories of their ancestors, they continue this avventure, choosing the best ingredients and giving every costumer a unique and special moment.

2013

PIETRO

Pietro cuoco

……………  to be continued.

Who we are

With my husband Maurizio and our daughter Elisa, we are the third and fourth generation; everyday we try with our work and our effort to pay tribute to our ancestors; for the ones that are gone, whose memory is in our hearts, and for who is still present, for us inexhaustible source of stories and advices, like uncle Danilo.
My husband pays tribute to his father Silvano, historic memory of Camaldoli, enchanting the customers like a modern ministrel, telling them ancient stories and modern intuitions, giving a little peace of Camaldoli to all of them.
Elisa worthy successor of grandmother Rosanna, welcomes kindly our customers, entertaining them with detailed descriptions of our dishes; delighting them with hers Camaldoli’s schiacciata, she makes it and she also keeps jealously the recipe inherited by grand-mother Bruna, who had been making it for her beloved costumers since 1930.
My tribute to the past is in my dishes, in my kitchen, strictly territorial, every dish has is own history, his own ancient taste, perfectly integrated with modern ingredients.
I like particularly the poorest dishes and at the same time the most ancient, the ones that taste like a mother, like home, like family.
As i’m sure you’ve already guessed, stay at the Hotel Camaldoli or eat in our restaurant means become part of a family, my family. While i’m writing the bread is in the wood-burning oven, spreading in the air an intense perfume, and i already think at the friends that will taste it. If we already know, you know that my kitchen is always open for all of you. And if we don’t know each other, i think this is the right chance to do it.

Hello
I’m Maria Pia an with Maurizio and Elisa
I wait for you!

Albergo Ristorante Camaldoli snc di Tassini & c.
Via Camaldoli, 13 Loc. Camaldoli . Poppi . 52010 . Arezzo

Tel. 0575.556019
Fax. 0575.556073

P.I. 01681440515

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Contacts

Albergo Ristorante Camaldoli snc di Tassini & c.
Via Camaldoli, 13 Loc. Camaldoli . Poppi . 52010 . Arezzo

Tel. 0575.556019
Fax. 0575.556073

P.I. 01681440515

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News

Menù over the card

Come and enjoy our specialties

Where we are

Where we are