APPETIZERS
Appetize “Il Monaco”: mixed vegetables cooked in different ways
Appetize Casentinese: cold cuts mix, wheat cake, black crostino, bruschettine
Wheat cake with con wild boar’s mortadella
Black toscany’s Crouton
Porcini bruschette
Tomatoes bruschette
Polenta croutons with porcini
Polenta croutons with lard

SOUPS
Porcini and Passatelli
Chickpeas
Vegetables
Ribollita

ENTREES
Ravioli with ricotta and trouffles
Ravioloni alle chestnuts(with sousages,chestnuts,rosemary ragù and milk cream)
Potatoes tortelli (with bacon,tomatoes and rosemary ragù)
Potatoes gnocchi with pecorino fondue (fondue: milk cream and pecorino)
Ravioli with nettle and ricotta (nettle, pecorino, pine nuts,oil)
Tagliatelle with wild boar ragù
Tagliatelle with chianina ragù
Tagliatelle with Porcini
Polenta di Mais with porcini
Polenta di Mais with chianina ragù
Spaghetti cheese an pepper

SECOND DISHES
Wild boar sousages
Pork sousages
Pork costolette
Grilled mix of Casentino’s pork with potatoes

Tagliata di controfiletto di vitellone con:
-Porcini
-Rosmary
-Peppers
-Aceto Balsamico
Fettina di vitello

MEATS
Wild boar alla cacciatora

SIDES
Fried Porcini
Porcino
Mushrooms mix
Fried mix of vegetables
Grilled vegetables
Uccelletto beans
Herbs
Salad
French fries

La Schiacceria
CAMALDOLI’S SCHIACCIATA WITH:
Mortadella
Wild boar mortadella
Wild boar mortadella with trouffle
Tuscany’s salami
Finocchiona
Deer salami
Wild boar salami
Wild boar sausage
Ham
Boiled ham
Wild boar ham
Deer ham
Pecorino
Mixed mushrooms
Tomatoes and mozzarella cheese
Tomatoes and tuna
Nutella
All schiacciate with pecorino and mushrooms

THE SPECIALS WITH:
Fried porcini
Porcini
Barbecue wild boar sausage
Pork sausages and herbs
Grilled vegetables and pecorino
Herbs and pecorino

SWEETS
Crostatina alle visciole servita calda con gelato al pistacchio
Apple pie with cream ice-cream
Pear pie with dark chocolate
Chestnut donut with dark chocolate and cream
Cantucci with vin santo
Camaldoli’s sweets con Passito of Monaci Camaldolesi
Camaldolina: cream ice cream , chestnut in sciroppo and Vin Santo caramel